CAPTAIN D'S SEAFOOD RESTAURANT #3874

14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet on the dish storage shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC (Person in Charge) rewashed and sanitized the dishes and stored them in a way that allows them to properly air dry.

2-2B: .03(5)(j)1&2Observed multiple employee drinks in unapproved cups in the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in Charge (PIC) moved the employee drink to the designated employee area.

13A: .02(1)(d)Observed most recent inspection report not posted at drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: PIC printed and displayed todays inspection report at drive thru window.

17D: .07(4)(b)Observed multiple employee personal items stored on kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee items to the designated employee area.

13A: .02(1)(d)Observed that the most current inspection report was not posted within public view.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge posted the most recent inspection report.//

2-2D: .06(2)(o)Observed a sanitizer bucket in the handwashing sink nearest to the fryers.// A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Person in charge removed the sanitizer bucket from the handwashing sink.//

2-2D: .06(2)(c)Observed that the men's and women's bathroom handwashing sinks do not have hot water that reaches a minimum of 100° F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. (Pf)

6-1B: .04(6)(f)Observed that a container of macaroni and cheese as well as a container of green beans with ground beef were not being held at a minimum temperature of 135° F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Person in charge discarded the container of mac n cheese and the container of green beans with ground beef that were being hot held below the minimum temperature of 135° F.

12B: .03(5)(g)Observed the line cook to have a gold bracelet on while cooking.SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Person in charge had the line cook remove the gold bracelet.//

15C: .05(7)(a)2,3Observed the side of the fryer and the bottom of the prep line table to have an accumulation of grease.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

16B: .06(2)(r)Observed that the men's restroom faucet and the pipes leading from the sink are leaking when the faucet is turned on.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

17C: .07(5)(a),(b)1,2,3Observed a ceiling tile missing in the kitchen where a vent used to be. The kitchen and ice machine is exposed with the open ceiling.// Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)

18: .07(2)(m)Observed the back door to have a gap at the threshold where sunlight is visible.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C)