Buford, Gwinnett County

PRUITT HEALTH LANIER

2451 Peachtree Industrial Blvd Buford GA 30518

Food
Latest score
100
Apr 15, 2026
City
Buford
County
Gwinnett
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 100Grade: A0 violations
Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com

No violations recorded for this inspection.

Apr 17, 2024

Routine

Score: 95Grade: A3 violations
Comments

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: The facility uses vanilla extract as an additive. Note: An informal inspection will occur by 4/26/2024. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

12D: .04(4)(g)Observed an employee cutting washed pears with stickers left on their surface skin. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: //Cut pears were discarded. Stickers were removed and whole uncut pears were rewashed.//

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Corrected: NoRepeat: No

15B: .05(3)(h),(i) Facility does not have an irreversible registering temperature indicator with the high temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (Pf)

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Corrected: YesRepeat: No

17D: .07(4)(b)Observed employee's personal cup stored on a prep table in the kitchen. Employee stated he drinks from it on his break (out of the kitchen). Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: //Personal cup was relocated to a designated area.//