CULVERS

12B: .03(5)(j)Food handling employee did not have beard guard for his beard that is over 1/2". Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C)

17D: .07(4)(b)Employee phones stored on shelf above foods, and on prep top surface with food stored below. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: PIC relocated phones to designated employee areas.

6-1B: .04(6)(f)Observed chili and roast beef holding temperatures below 135°F (see temperature log).// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Chili and roast beef were reheated since the person in charge provided evidence that the food had been hot holding for less than an hour. The temperature of the hot holding unit was also adjusted.

6-1C: .04(6)(d)Observed chili and roast beef that did not cool down to 41°F within 4 hours (see temperature log).// Time/temperature control for safety foods prepared from room temperatures or refrigeration temperatures shall be cooled from 70°F to 41°F (5°C) or below within 4 hours. (P) Corrective Actions: Foods were discarded.//