UNION POINT, Greene County

Penfield Christian Homes

1061 MERCER CIR UNION POINT, GA 30669

Food
Latest score
86
Nov 5, 2025
City
UNION POINT
County
Greene
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 5, 2025

Routine

Score: 867 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black and pink mold-like substance buildup on the white dripping plate in the ice machine. Also, stain inside the ice chute in the front service bins dispenser. Corrective action: All food contact surfaces, such as ice machines, ice chutes, and drink nozzles, must be cleaned and sanitized frequently to prevent mold-like substances. The ice machine, ice dispenser must be cleaned by 11/06/2025. PIC was informed.

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: YesRepeat: Yes

Observed two spray bottles in the main kitchen and one in the front service area, not identified with their contents. CA: PIC was informed that all working chemicals, if transferred, shall be identified with the common names. COS- the chemical bottles were identified during the inspection

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed ice buildup on the hose line in the walk-in freezer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed several utensils (spatulas, cutting board) not in good repair as required.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No test strip or thermometer device for dishwasher.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: Yes

No test strip for the 3-Compartment sink

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed equipment (fryer gasket, fryer outer surface, oven, and gaskets around cooler and freezer door not cleaned and free from food debris and grease as required.

Mar 20, 2025

Routine

Score: 8511 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black and pink mold-like substance buildup on the white dripping plate in the ice machine. Also, heavy black slime mold-like substance inside the ice chute of the front service (dining area) ice machine. Corrective action: all food contact surfaces, such as ice machines, ice chutes, must be cleaned and sanitized frequently to prevent mold-like substances. The person in charge was informed on maintaining the ice machine by using sanitizer and a clean cloth to wipe the dripping plate, and also taking it out to do a deep clean. The ice chute of the front service ice machine shall be replaced.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed two spray bottles (chemical) with no label to identify their content. CA: The person in charge (PIC) was informed that all working chemicals, if transferred, shall be identified with the common name. COS: The chemical bottles were removed to be labeled.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

Quart sanitizer at the 3-compartment sink was too strong, more than 400 ppm. CA: Sanitizer shall be between 200 ppm and 400 ppm. Person in charge was informed that the 3-compatment sink quart sanitizer shall be serviced

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed bottle of heavy cream in the walk-in cooler expired on 3/27/2025. Ensure time/temperature control for safety foods are stored and not held after the expiration date.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

observed dented cans stored on the cans shelf above and next to good cans. Ensure cans(dented), damaged, or recalled foods held for return are segregated from food equipment, utensils, and single-service, single-use articles.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handlers /workers with a watch and bracelet on their wrists. No more than a plain wedding band on hand and wrists.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handler/worker without a beard restraint. Beards greater than 1/2inche must be protected or restrained.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: No

No test strip for the 3-compartment sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed ice buildup on the hose line in the walk-in freezer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed spatulas, drink cups, not in good repair, with broken parts and fissures. Ensure all equipment is in good repair.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strip or thermometer device for dishwasher

Sep 26, 2024

Routine

Score: 982 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed plates + bowls stored upright and exposed on service line. Store plates and bowls inverted. COS

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed some accumulations of debris under 3 comp sink, shelves in WI Units and in storeroom. Clean floors at a frequency to prevent accumulations by 10/6/24

Jan 19, 2024

Routine

Score: 922 violations

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: YesRepeat: No

Observed three spray bottles with no label at the hand washing sink in main kitchen, two spray bottles under counter at front service to identify their contents. Corrective action: all working container must be label with common name to identify contents. Corrected on-site: spray bottles were label.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: YesRepeat: Yes

Observed dented cans at cans shelf in the main kitchen and in dry storage. Damaged or recalled food held for return shall be segregated from food, equipment, utensils, linen, single-service, single-use articles. Corrected on-site: all dented cans were move to designated area to be discard.