Jan 16, 2026
Routine
Score: 902 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: Yes
No Paper towel or fryer was provided for the hand-washing sink as required. CA: Ensure hand washing sink is provided with a hand-drying paper towel or dryer. COS: A paper towel was provided for the inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
No sanitizer for the 3-compartment sinks as required. CA: Ensure you have proper sanitizer to sanitize dishes/utensils or equipment. The person in charge was informed. Sanitizer and test strips are required.