Eighty 8 Kitchen & Cocktails

Observed boxes of food stored on the floor in the produce walk-in cooler. Ensure foods are stored 6 inches off the floor.

Observed clear pans stored on the shelf in the main kitchen, stacking wet, ensure they are fully air-dry before stacking them vertically

Observed single-service boxes stored on the floor in the dry storage area. Ensure single service items are stored 6 inches off the floor.

Observed the ceiling of the kitchen with a heavy buildup of dust, mainly around the ventilation above the dishwasher. Ensure all floors, walls, and ceilings are cleaned frequently to prevent accumulation.

Observed several food items not covered at the bar area, including cut fruit (strawberry), cut vegetables (cucumber), fresh peeled potatoes in the walk-in cooler, and Ice cream in the reach-in freezer. CA: All food shall be covered or resealed properly. COS: All concerned foods were covered during the inspection.

Observed clear pans stored on the shelf in the main kitchen, stacking wet, ensure they are fully air-dry before stacking them vertically

Dumpster door not closed

Observed the ceiling of the kitchen with a heavy buildup of dust, mainly around the ventilation above the dishwasher. Ensure all floors, walls, and ceilings are cleaned frequently to prevent accumulation.

Observed boxes of food stored on the floor in the walk-in freezer. All food shall be stored 6 inches off the floor. COS All concerned boxed was more to the shelf.

Observed food employees without hair restraints in the kitchen. All food employees are required to wear a hair restraint. Visor, cap, and hairnet are allowed. COS_ All employees did put on a hair restraint (hairnet) during the inspection.

Observed wine glasses at the bar not covered or inverted, make sure all utensils are covered, inverted, and protected from contamination.

Observed single-service boxes stored on the floor at several locations: Storage second level and room used to store single service items. All single service items shall be 6inches off the floor

the walk-in freezer has a buildup of ice on the floor hoses ceiling and door. it shall be serviced.

No thermometer in the walk-in cooler

Observed spatulas wrists with burned handles and broken pieces _ on the silicone part of the spatulas_ at the shelf above the 3_compartment sink. All equipment, and utensils shall be in good repair.

Observed personal glasses on the workstation at the bar. Also, personal cups are on the table in the kitchen not in a designated employee's personal area. ensure that employees have an employee's room or area to store personal belongings.

Observed dairy products (milk, half and half) not at 41°F or below in the server reach in cooler at the server area. Corrective action: all time/temperature control for safety food for cold holding shall be 41°F or below. Corrected on-site (COS) Dairy products, milk, and half-and-half bottles were discarded, and fruits were moved to the walk-in cooler. The person in charge was informed not to use the server reach-in cooler for TCS food until it is serviced.

observed dry storage back door with gaps on the bottom. The door must be tight fitting.

The server in the cooler was not in good repair. It cannot hold foods at 41°F or below. The ambient temperature of the reach-in cooler was 59°F and had a buildup of ice on the top and back. The person in charge was informed that the reach-in cooler must be serviced before it can be used to hold any TCS foods. Also, call the health authority for a follow-up inspection of the reach-in cooler.

The walk-in freezer has a buildup of ice on the floor and hose.