Cairo, Grady County

BRANTLEY'S

831 1ST AVE NE CAIRO, GA 39828

Food
Latest score
100
Nov 25, 2025
City
Cairo
County
Grady
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 25, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 22, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 6, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Apr 12, 2024

Routine

Score: 994 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED HOOD SYSTEM SOILED WITH GREASE.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED FIRE SUPRESSION SYSTEM SOILED WITH DUST AND FIRE EXTINGUISHER SOILED WITH GREASE.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease accumulated under cooking equipment. (UNDER AND AROUND DEEP FRYERS & NEXT TO CHICKEN BREADING STATION)

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of mold-like substance on surface of nonfood-contact surface. (WALL NEXT TO KITCHEN ENTRANCE)

Oct 3, 2023

Routine

Score: 763 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

OBSERVED RAW EGGS STORED ABOVE READY-TO EAT-FOOD (SHREDDED LETTUCE, AND COLE SLAW CABBAGE) EMPLOYEE RE-LOCATED EGGS.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FARENHEIGHT OR ABOVE. FOOD ITEMS STORED UNDER HEAT LAMP: CHICKEN TENDERS 117 BURGER PATTIES 119.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

FOOD FOUND STORED PAST DATE OF DISPOSAL. FOOD ITEM COLE SLAW 10/2 PUDDING 9/20.

May 22, 2023

Routine

Score: 822 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSERVED RAW BACON STORED ON TOP OF FRENCH FRIES IN REACH IN COOLER. PIC MOVED ITEMS.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED RAW CHICKEN COLD HELD IN REACH IN COOLER ABOVE 41 DEGREES FAHRENHEIT. CHICKEN TENDERS IN BRINE 47, RAW CHICKEN WINGS 44, RAW BACON 43.