399 HIGHWAY 84 E CAIRO, GA 39828
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOCATION: FLOOR UNDERNEATH PREP TOP COOLER.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED BUILD UP OF BLACK MOLD INSIDE ICE MACHINE. PIC TURNED ICE MACHINE OFF AND STATES THEY WILL CLEAN IT WHEN ALL THE ICE MELTS. WILL FOLLOW UP WITHIN 48 HOURS TO CONFIRM ICE MACHINE WAS PROPERLY CLEANED AND SANITIZED.
FOLLOW-UP INSPECTION WAS CONDUCTED ON 8/6/25 TO CONFIRM THE ICE MACHINE WAS PROPERLY CLEANED AND SANITIZED.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
FOLLOWING A COMPLAINT ABOUT THE CEILING LEAKING FROM A/C UNIT AND CEILING BEING IN BAD SHAPE IT WAS OBSERVED TODAY TO BE LEAKING IN THE KITCHEN AREA. WHILE TALKING WITH THE PIC (SASHA CROSS) IT WAS THEN OBSERVED THAT WATER WAS LEAKING AROUND THE HOOD OVER THE FRYER STATION. SHE STATED SHE HAD NOT SEEN THAT BEFORE HOWEVER IT WAS RAINING OUTSIDE AND IT IS POSSIBLE THAT THE ISSUE IS COMING FROM OUTSIDE THE BUILDING. THE CEILING SHOULD BE MAINTAINED IN CLEAN WORKING ORDER. IF THE ISSUE IS NOT RESOLVED WITHIN A TIMELY MANNER IT COULD AFFECT THE SAFETY OF THE FOOD BEING SERVED IN THE FACILITY. POSSIBLE CONTAMINATION FROM A/C LINES OR OUTSIDE WATER SOURCES. FACILITY WILL BE GIVEN A 6-MONTH TIMELINE TO HAVE THE ISSUES RESOLVED.
Routine
OBSERVED BLACK MOLD ON THE INTERIOR OF THE ICE MACHINE. PIC STATED THEY WOULD HAVE EMPLOYEE CLEAN THE MACHINE.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed STICKY residue build-up on nonfood-contact surface. LOCATION: SHELVES WHERE WOOD PIZZA BOARDS ARE STORED.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED SEVERAL ITEMS ON THE PIZZA PREP LINE LACKING PROPER COLD HOLDING TEMPERATURES. ITEMS INCLUDE; PIZZA SAUCE, PEPPERONI, CHICKEN CHUNKS, GROUND BEEF, SLICED HAM, AND DICED TOMATOES. PIC STATED THEY WOULD MOVE FOOD ITEMS TO THE WALK IN COOLER TO PROPERLY COOL AND BRING OUT NEW FOOD THAT IS AT PROPER TEMPERATURES.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVE BLACK MOLD ON THE INTERIOR OF THE ICE MACHINE. PIC STATED THEY WOULD HAVE EMPLOYEE BEGIN CLEANING AT THE END OF THE LUNCH SHIFT.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
OBSERVED LADDER BEING STORED IN THE CORNER OF THE PREP AREA OF THE KITCHEN. PIC HAD EMPLOYEE MOVE LADDER TO OUTSIDE STORAGE ROOM.