PLAINVILLE, Gordon County

BUBBA'S BAR & GRILL, LLC

3445 ROME RD PLAINVILLE, GA 30733

Food

Latest score

Jan 13, 2026

City

PLAINVILLE

County

Gordon

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Followup

Score: 922 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee to go plate and bag of open candy at bar service area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: CFSM discarded personal food items from bar service area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black build up on soda dispenser nozzle at bar area. CA: Food contact surfaces shall be clean to sight and touch. COS: CFSM had nozzle washed and sanitized and will educate employees about cleaning all food contact surfaces.

Dec 31, 2025

Routine

Score: 795 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw fish stored directly under raw ground beef in reach in cooler in main kitchen. CA: Food shall be stored by cook temperature. COS: PIC reorganized foods in reach in cooler by cook temperature.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed facility without any employee with certified food safety certification. CA: Food service establishments shall have in its employ a Certified Food Safety Manager COS: Facility must have certified food safety manager employed and certified by next 30 days.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed facility without vomit kit to be used as directed by facilities' vomit clean up procedures. CA: Facility shall employ vomit kit materials as directed by vomit kit procedures to ensure bodily fluid clean up events are cleaned and sanitized. COS: PIC will assemble vomit kit that can be utilized as directed by vomit clean up procedures.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: YesRepeat: No

Observed facility without consumer notification for the presence of allergens posted in view of the public. CA: Facilities shall have a notification of the presence of allergens posted in view of the public. COS: PIC was given consumer notification to post in view of public.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed boxes of napkins stored directly on the ground in dry goods area. CA: All equipment and utensils shall be stored at least 6 inches above the ground. COS: PIC relocated box of napkins to shelving.

Oct 28, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.