S & J EVENTS AND CAFE, LLC.

Observed several containers of food in reach in coolers without proper date marking. CA: Food prepared and held for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days COS: CFSM had prepped 2 days prior. CFSM date marked all containers without date marking prepared within 7 days.

Observed bottle of bleach stored on prep top surface in main kitchen. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. CFSM relocated bleach to chemical storage.

Observed facility without a licensed certified food safety manager.

CA: PIC must ensure facility employs at least one certified food safety manager.

COS: PIC will obtain or employ a certified food safety manager for facility by October 13th, 2025.

Observed several containers of food without common name or labeling. CA: PIC will label all containers.

Observed boxes of potatoes stored directly on floor in main kitchen. CA: PIC had boxes relocated to shelving 6 inches above the ground.

Observed employee prepping food without hair restraints. CA: Employee stopped prepping food and will obtain hair restraints.

Observed no certified food safety manager for establishment. Corrective Action: facility must have CFSM by May 20, 2025.

Observed open gallon of milk stored in reach-in cooler greater than 24 hours without date mark of when milk was opened. Corrective Action: PIC discarded milk. Discussed date marking food items once opened.

Observed improper horizontal separation of raw animal foods (raw shelled eggs) and ready-to-eat foods (cream cheese and butter). Corrective Action: PIC was notified, no contamination was observed, PIC rearranged foods properly (eggs moved off of cream cheese and butter). PIC was educated on proper storage order.

Observed no certified food safety manager for establishment. Certified food safety manager expired on 4/12/2024 with inspection performed on 8/16/2024. Corrective Action: PIC was notified, facility must have CFSM by October 15, 2024.

Observed can opener blade soiled with dried food debris. Corrective Action: PIC was notified, employee assigned to clean can opener. Discussed detail cleaning can opener to ensure blade is cleaned to sight and touch.

Observed multiple cartons of heavy whipping cream with use by date of 8/1/2023 and 7/24/2023 and inspection performed on 8/8/2023. Corrective Action: CFSM was notified, CFSM discarded heavy whipping cream. Discussed FIFO.