Calhoun, Gordon County

PENG'S PAVILION

1120 S WALL ST CALHOUN, GA 30701

Food
Latest score
81
Apr 6, 2026
City
Calhoun
County
Gordon
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 6, 2026

Routine

Score: 815 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink without hot water. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF. No COS can be observed, inspector must return to verify hot water availability.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed cooked breaded pork and cooked breaded chicken stored in reach-in cooler without date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. COS: Food items were discarded.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(p) - refrigerated medicines, storage (p)

4 ptsCorrected: YesRepeat: No

Observed personal medicine container stored in refrigerator over food. CA: Medicines belonging to employees or that require refrigeration and are stored in a food refrigerator shall be stored in a package or container and kept inside a covered, leakproof container that is identified as a container for the storage of medicines. COS: No contamination was observed, medicine container moved to bottom shelf away from food.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Observed multiple food storage containers not labeled with food common name. CA: Food Storage Containers must be identified with common name of food. No COS can be noted. Inspector will return to verify food containers have been labeled.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed rodent droppings at dry storage shelving. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; and Eliminating harborage conditions. No COS can be observed. Pest control frequency must be increased. Items not needed will be discarded. Will perform follow-up inspection on April 13.

Oct 15, 2025

Routine

Score: 906 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed trash can directly in front of handwash sink in main kitchen.

CA: Handwash sink should be accessible at all times for handwashing.

COS: PIC relocated trash can as to not prevent employees from accessing handwash sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed metal scrub stored in handwash sink in main kitchen.

CA: Handwash sinks may be used for no other purpose than handwashing.

COS: PIC removed scrub and educated employees about using handwash sinks for handwashing only.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed containers of food throughout facility without labeling of common name.

CA:PIC will have all containers labeled to identify foods.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed spoon used to scoop dry good product with handle submerged into product.

CA: PIC educated staff on keeping utensil handles above and out of food product.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: YesRepeat: No

Observed several containers throughout facility that were broken or cracked.

CA: PIC discarded damaged equipment and will replace containers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged ceiling tiles in areas in main kitchen.

CA: PIC will have damaged ceiling tiles replaced.

Jun 10, 2025

Routine

Score: 844 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items reading above 41F in prep-top cooler infront of the cookline (bean sprouts=53F, cut green onions=48). CA: TCS foods that are cold held shall be maintained at 41F or below. COS: Per discussion with CFSM food items are within time parameters, they were prepped ~1 hr ago. Bean sprouts, cut green onions were placed in ice bath to rapidly cool to 41F.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed multiple single-use personal water bottles throughout kitchen not in single service cup with lid and straw. CA: All personal drinks must be stored in a single use container with lid and straw and stored in an area away from food and equipment. COS: Drinks were discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

Observed no hot water available at handwashing sink in kitchen. CA: All handwashing sinks must be equipped to provide tempered water at a temperature of at least 85ºF. No COS can be noted. Must return by 6/13 to ensure hot water of at least 85F is available at kitchen handwashing sink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed reach-in freezer and cooler pull handle and ice machine lid soiled. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No COS can be noted. Must return to ensure cold holding equipment pull handles and ice machine lid are cleaned.

Dec 16, 2024

Routine

Score: 835 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed multiple single-use personal water bottles and cups throughout kitchen. Corrective action: PIC notified. Single-service bottles were discarded and educated on approved drink containers and storage location. Corrected on-site.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hot water turned off at handwashing sink. Observed no paper towels at back handwashing sink near dish area. Corrective Action: PIC was notified, hot water was turned on. Informed PIC that a handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF. PIC retrieved paper towels and restocked at handwashing sink.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Observed interior of main ice machine and front ice bin soiled. Corrective Action: PIC was notified, employee assigned to clean. Will perform informal follow-up on 12/19.Observed knife holder and knives soiled. Corrective action: PIC notified, employee assigned to clean. Corrected on-site. Observed heavily soiled can opener and blade. Corrective action: PIC notified, employee assigned to clean. Recommended increasing cleaning frequency.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed dead insects and rodent droppings behind stand mixer and in back storage hallway. Corrective action: PIC notified, employee assigned to clean. Discussed increasing pest control frequency. Will follow-up 01/06 to ensure issue has been corrected.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed reach-in freezer pull handle and microwave handle soiled. Corrective action: PIC notified, employees assigned to clean. Will perform informal follow-up on 12/19.

Nov 8, 2023

Routine

Score: 913 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed hot water turned off at handwashing sink. Corrective Action: CFSM was notified, hot water was turned on. Informed CFSM that a handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of ice machine soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 11/13.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed reach-in freezer/cooler gaskets and pull handles soiled with food debris. Corrective Action: CFSM was notified, employees assigned to clean. Will perform informal follow-up on 11/13.