Calhoun, Gordon County

MORNING POINTE

660 JOLLY RD CALHOUN, GA 30701

Food

Latest score

Jan 13, 2026

City

Calhoun

County

Gordon

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 922 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed pimento cheese with prep date of 1/2/26 in reach in cooler held past 7 days of discard date. CA:A food that requires datemarking shall be discarded if it exceeds 7 days since being prepped. COS: CFSM discarded food item.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: Yes

Observed excessive ice on food packaging in walk in freezer. No food contamination involved. CA: Foods shall be protected from miscellaneous sources of contamination. COS: CFSM will remove ice from packaging and will monitor freezer unit for excessive ice buildup.

Aug 25, 2025

Routine

Score: 932 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed burn ointment and cream stored above food prep area.

CA: Toxic materials shall be stored in appropriate areas away from food prep areas.

COS: CFSM removed toxic materials from food prep area.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed excessive ice on food packaging in walk in freezer. No food contamination involved. CA: CFSM will remove ice from packaging and will monitor freezer unit for excessive ice buildup.

Mar 3, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed can opener blade soiled with crusted-on food debris. Corrective Action: employee assigned to clean. Discussed thoroughness in cleaning, and increasing cleaning of blade to after each use. Will perform informal follow-up on 3/6/25 to verify cleanliness of can opener blade.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in cooler fan covers and shelving with heavy dust accumulation. Corrective Action: employee assigned to clean. Will perform informal follow-up on 3/10/25 to verify cleanliness. Performed informal follow-up on 03/10/25. Walk-in cooler fan covers and shelving were clean to sight and touch.

Jun 10, 2024

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed can opener blade soiled. Corrective Action: CFSM was notified, employee assigned to clean can opener. Discussed increasing cleaning frequency of can opener.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed clean utensil storage drawer soiled with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of utensil drawer.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed cooked green beans with cook date of 5/31, pea salad with prep date of of 6/1, chicken nuggets with cook date of 6/1 all food items held past 7 days of discard date. Discussed not keeping TCS foods past 7 days from prep or cook date.

Aug 9, 2023

Routine

Score: 813 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed a box of spoiled cucumbers in walk-in cooler. Corrective Action: PIC was notified, cucumbers were discarded.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed improper horizontal separation in reach-in cooler of raw animal foods (hamburger patty) and ready-to-eat foods (cooked sausage, deli meats and cooked chicken). Raw hamburger patties was stored in a container with cooked chicken, deli meats, and cooked sausage patties. No contamination was observed. Corrective Action: PIC was notified, hamburger patties were removed from container of ready-to-eat foods and stored accordingly in reach-in cooler. Educated on storage order.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone charging on prep table used to plate food. Corrective Action: PIC was notified, employee removed phone from prep table and sanitized table top. Discussed storing phones in designated employee area away from the kitchen.