SUBWAY (HWY 53)

Observed tcs food items in prep-top cooler held above 41F, tuna salad=45F-46F, egg patties=43F-45F. Observed milks in reach-in cooler at drive-thru station held above 41F, milks=45F. CA: TCS foods cold held shall be maintained at 41F or below. COS: Milk was discarded due to unknown time parameters of cooler storage. Egg patties moved to reach-in freezer for rapid cooling, per discussion with PIC eggs were within time parameters and temp logs. Tuna salad discarded due to time parameters being past 4 hrs.

Observed several containers of tuna salad prepped at 10am and inspection performed at 2pm reading 47F at walk-in cooler. CA: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: PIC discarded tuna salad, past 4 hr cooling parameters.

Observed drink dispenser nozzles at drive-thru and dine-in station soiled with dark build-up; not cleaned to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be observed, nozzles to be scrubbed and cleaned to sight and touch. Will perform informal follow-up on 4/13.

Observed food trays with food debris, not clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Employee assigned to clean. Will perform informal follow-up 4-13.

Observed beverage dispenser nozzles and diffusers at drive-thru soiled; not cleaned at a frequency necessary to maintain food-contact surfaces clean to sight and touch. Corrective action: PIC was notified; employee assigned to clean beverage dispenser nozzles. Performed informal inspection on 02/19. Beverage dispenser nozzles and diffusers were cleaned to sight and touch.

Observed clean dish racks above 3 compartment sink heavily soiled. Corrective action: PIC was notified; employee assigned to clean and discussed increasing cleaning frequency. Performed informal follow-up on 02/19. Clean dish rack was cleaned to sight and touch.

Observed exhaust fans in both men's and women's restrooms not in operation and with dust buildup. Corrective action: PIC notified; maintenance request placed to fix fans. Performed informal follow-up on 02/19. Both fans in restrooms were cleaned to sight and touch of dust accumulations.

Observed sanitizer bucket stored on counter with single use food items and chemical spray bottles stored with napkins and cups. CA: CFSM moved chemicals to the chemical shelf to prevent possible contamination.

Observed rodent droppings in the cabinet under the drink machine. CA: CFSM is aware and pest control has been in the facility on 8/4 and 8/11 to address the issue. Told CFSM to clean up dropping when they close so they can better monitor the situation.