THEN WHO LLC (CHICK-FIL-A)

Observed potentially hazardous TCS foods cold held above 41F in reach in cooler at prep station (Yogurt cups 44F, sliced fruit cups 45). All foods were made less than 2 hours prior. CA: All TCS foods shall be cold held at 41F or less. COS: CFSM relocated TCS foods to walk in for rapid cooling. CFSM will prevent overstocking of food items in reach in cooler. Internal temperature of reach in cooler: 39F.

Observed potentially hazardous TCS foods cold held above 41F in ice-cream machine (ice cream base 47F). CA: All TCS foods shall be cold held at 41F or below. COS: CFSM discarded milkshake base and placed ice cream machine out of order. CFSM will have unit serviced and rechecked by Health Department.

Observed excessive ice buildup on boxes of raw chicken inn walk in cooler. No contamination involved. CA: Food facilities shall prevent miscellaneous sources of contamination. COS: CFSM had ice removed and cleaned from boxes. CFSM will monitor ice buildup from unit and will have unit serviced if ice continues to build up.

Observed water pooling on clean brown trays after cleaning.

CA: Dishes must be able to dry and be free of water pooling.

COS: Dishes had water pooling removed were properly washed rinsed sanitized and dried.

Observed drink nozzles at dine-in drink station soiled. Observed tea urn nozzles at both dine-in and drive-thru station soiled. Corrective Action: Employee assigned to clean. Will perform informal inspection on 2/3.