50 AVIATOR PLAZA ST. SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop stored on top on ice maker in contact with dust at the time of this inspection. COS: Facility removed scoop from use to wash and sanitize. CA: Facility stated they will begin to store the scoop within the ice maker and will ensure the handle does not come into contact with the stored ice.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold-like buildup on the soda gun nozzle at the time of this inspection COS: Facility removed the nozzle to be cleaned. CA: Increase frequency of cleaning soda gun nozzle and holder to ensure that buildup does not occur.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility sanitizer dispenser dispensing chemical sanitizer at low concentration at the time of this inspection. COS: Facility replaced the sanitizer bottle for the dispenser. CA: Facility must ensure that chemical sanitizer is at proper concentration at all times.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed flour scoop stored with its handle in contact/covered in flour at the time of this inspection. COS: Facility removed the scoop from the flour to be washed and sanitized. CA: Facility must ensure that in-use utensils are stored in a way that prevents contamination.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold like buildup in the kitchen ice maker at the time of this inspection. COS: Management had the ice maker cleaned and sanitized. CA: Increase frequency of cleaning to ensure buildup does not occur in the ice maker.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed three compartment sink and sanitizer buckets out of concentration at the time of this inspection. CA: Facility has contacted upper management to have sanitizer replaced.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold like buildup in the kitchen ice maker at the time of this inspection. COS: Management had the ice maker cleaned and sanitized. CA: Increase frequency of cleaning to ensure buildup does not occur in the ice maker.
Routine
Observed degreaser being stored above bread in store room during the course of this inspection. COS: Degreaser removed. CA: Manager stated that chemical will be properly stored.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Multiple utensils found stored incorrectly during the course of this inspection. CA: Manager stated utensils will be stored correctly.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Multiple SSIs stored incorrectly during the course of this inspection. COS: SSIs were stored correctly. CA: Manager stated that SSIs will be stored correctly.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed debris under counters in the kitchen and storefront at the time of this inspection. CA: Manager stated that the debris under the counters will be cleaned.