1612 FREDERICA RD SAINT SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food box uncovered in walk in freezer at the time of this inspection. COS: Covered. CA: All food items shall be covered to prevent vertical contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS items (Salami, ranch) being stored at a temperature range of 45F to 49F in a reach in cooler in the kitchen area at the time of this inspection. COS: Management discarded TCS items. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above to avoid contamination.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility operating without a CFSM certificate at the time of this inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed mens bathroom had several leaks coming from ceiling panels at the time of this inspection. CA: All physical facilities shal be kept in good repair. Management stated that leaks originated from AC above ceiling panels and that an AC repair had been scheduled.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility operating without a CFSM certificate at the time of this inspection. CA: Manager stated she was working on the class and shall be taking the exam soon.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed open tubs of kickin' ranch and pesto pasta being stored inside the WIC without date label at the time of this inspection. COS: Manager created date label for when the tub was opened. CA: Manager stated staff shall be retrained to ensure products are labeled when opened and those shall be discarded after 7 days.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility using bottle of sanitizer with a low concentration at the time of this inspection. COS: Manager had a staff member remake the sanitizer bottle so the concentration was correct. CA: Manager stated staff shall start testing the bottle to ensure concentration is correct.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed open tubs of ranch and Caesar dressing being stored inside the WIC without date label at the time of this inspection. COS: Manager created date label for when the tub was opened. CA: Manager stated staff shall be retrained to ensure products are labeled when opened and those shall be discarded after 7 days.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed facility with mold like build up on the internal side and rim of the ice dispenser at the drink fountain at the time of this inspection. COS: PIC cleaned and sanitized the ice dispensing unit. CA: PIC stated she will call for maintenance to be completed if they cannot completely clean the dispenser as well as increase cleaning frequency to prevent build up.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the scoop inside the sugar storage container laying inside with the handle touching the product at the time of this inspection. COS: PIC removed the scoop to have it washed and sanitized. CA: Manager stated she will retrain staff to place the scoop in where the handle is not touching the product.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed facility with mold like build up on the internal side and rim of the ice dispenser at the drink fountain at the time of this inspection. COS: PIC cleaned and sanitized the ice dispensing unit. CA: Increase cleaning frequency to prevent build up.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dead pests in the light fixtures throughout the kitchen area at the time of this inspection. CA: Remove pests and seal any holes allowing them access to the facility.
Routine