Starbucks Coffee Company

Observed both self service carafes (half & half, oat milk) had been out of refrigeration for 5.5h (labels specified a 10AM-2PM period) at the time of this inspection. COS: Discarded. EH reminded manager to follow their SOP. CA: Time without temperature as a public health control shall not be used for longer than 4h. Follow SOP.

Observed that facility did not have a means to measure the temperature of hot water dishwasher at the time of this inspection. CA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.

Observed a carafe with half & half creamer being stored using time as a public health control without a label indicating the time at which it was taken out of temperature control in the front food service at the time of this inspection. COS: Manager discarded product, and stated carafes will be labeled. CA: If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

Observed that Quat. sanitizer dispenser was producing a sanitizer solution above the allowed 400 ppm in the three compartment sink area at the time of this inspection. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site shall remain within the allowed concentration range of 200 - 400 ppm to avoid contamination.

Observed that facility did not have a means to measure the temperature of hot water dishwasher at the time of this inspection. CA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.

Observed that facility did not have Quat. sanitizer test strips at the time of this inspection. COS: EHS provided some test strips to use while management acquires more. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed dumpster lid was open at the time of this inspection. COS: Manager stated dumpster will be closed. CA: Dumpster shall be maintained closed to avoid contamination.

Observed dried fruit and drink mix containers with open lids in the front service area at the time of this inspection. COS: Manager had the open containers closed. CA: Facility must ensure food containers remain closed when not in use to prevent overhead contamination.

Observed during the course of this inspection that the facility was not displaying the most recent inspection report. CA: Management stated that the most recent inspection report will be viewed at all times for customer viewing.

Observed during the course of this inspection that the facility had multiple cabinets in the front food service area that displayed old food/coffee spills and staining on the inside. CA: Management stated that these inner cabinet surfaces will be cleaned and sanitized regularly moving forward.