100 Arthur J Moore DR SAINT SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed light coming from gaps on the bottom right corner and in between double exit door in the main kitchen at the time of this inspection. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold like build up on the food contact surface of the ice machine in the main kitchen at the time of this inspection. CA: Increase cleaning frequency to prevent build up.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed light visible from the inside coming from the door seal on the rear door in the main kitchen at the time of this inspection. CA: Repair weather stripping to prevent pests.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food products inside the RIC in the dining area being stored above 41F at the time of this inspection. COS: PIC discarded all TCS foods that were not 41F or below. CA: PIC stated the cooler shall be replaced and no TCS products shall be held in this cooler.
Routine
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed butter that had been left out overnight by the breakfast bar at the time of this inspection. COS: PIC discarded butter that was left out. CA:Ensure butter is either held at 41F or below, or discard the butter after the 4 Hours. PIC stated staff will be reminded to either discard or keep cold.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed apples uncovered on display on the breakfast bar at the time of this inspection. CA: Manager stated they will start wrapping the apples to prevent barehand contact.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed multiple scoops left in dry food containers with the handle touching the food at the time of this inspection. COS: Manager removed the scoops from all containers and sent them to the dish put to be cleaned. CA: Manager stated he will find a better solution for storing the scoops between uses.
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Observed paint-like chips pulled away from the hood surface hanging over the grill tops at the time of this inspection. CA: Manager stated that the kitchen will be receiving a deep clean later this year and this will address this issue.