Georgia Sea Grill

Observed two cartons of eggs being stored above dairy products in a reach in cooler in the main kitchen area at the time of this inspection. COS: Eggs removed and stored at the bottom of cooler. CA: Food shall be protected from cross contamination by following proper stacking order with eggs stored at the bottom with other poultry products.

Observed reach in cooler besides small dishwasher was displaying an ambient temperature of 60F, and was holding TCS items (butter, pecan butter, okra) at a range of 51F to 54F at the time of this inspection. COS: TCS items discarded. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Observed an uncovered pie crust being cold held in a reach in freezer, as well as an uncovered pie being cold held in a reach in cooler in the main kitchen area at the time of this inspection. COS: Covered. CA: All food items must be stored covered to avoid contamination.

Observed both ice machines had a moldlike buildup inside ice machines in the kitchen area at the time of this inspection. COS: Management stated that ice machines will be properly cleaned. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed multiple TCS items being cold held past their 7 day discard time throughout the facility at the time of this inspection. COS: Discarded. CA: CA: A food that requires datemarking shall be discarded if it exceeds 7 days from the prep date.

Observed two large containers with key lime pie filling with a prep date of 5/14/25 and 5/16/25, also observed a container with cut carrots with a prep date of 5/18/25 being cold held past their discard date in two reach in cooler in the main kitchen at the time of this inspection. COS: Management discarded food items. CA: A food that requires datemarking shall be discarded if it exceeds 7 days from the prep date.

Observed that most current inspection report was not being posted at the time of this inspection. COS: Management stated they will display new inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times.

Observed sanitizer dispenser in three compartment sink producing a solution without any detectable concentration of Quat. sanitizer (0 ppm) at the time of this inspection. CA: Quat. sanitizer solution shall have a concentration of 200 ppm to 400 ppm to avoid contamination.

Observed a carton of heavy whipping cream was left on top of prep top cooler without temperature control from previous night and was displaying a temperature of 67 F. COS: Management discarded item. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above to avoid contamination.

Observed all three food items left uncovered in steam well as well as beans, sausage, sliced parsnip, chopped cabbage, and cut green onions in ice baths in the kitchen area at the time of this inspection. COS: Management covered items. CA: All food items must be covered to protect from vertical contamination.

Observed sanitizer dispenser in three compartment sink producing a solution without any detectable concentration of Quat. sanitizer (0 ppm) at the time of this inspection. COS: Management fixed dispenser and is now working properly. CA: Quat. sanitizer solution shall have a concentration of 200 ppm to 400 ppm to avoid contamination.

Observed ice machine with a moldlike buildup in the plastic insert inside the machine in the kitchen at the time of this inspection. COS: Management cleaned insert. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed three large containers with buttermilk with a prep date of 5/3/25 and four large containers with coconut milk with a prep date of 5/10/25 being cold held past their discard date in a reach in cooler in the main kitchen at the time of this inspection. COS: Management discarded food items. CA: A food that requires datemarking shall be discarded if it exceeds 7 days from the prep date.

Observed buildup on two soda gun nozzles at the time of this inspection. COS: Soda gun nozzles were removed, cleaned, and sanitized. CA: Facility must ensure soda gun nozzles are cleaned frequently enough to prevent buildup.

Observed significant buildup on the wall behind the three compartment sink at the time of this inspection. CA: Facility management stated they plan to deep clean the area when staff are not present.

Observed the bottom of ice bins (behind the bar) were not properly cleaned and had debris/hair in them at the time of this inspection. CA: Food shall be protected from contamination by storing the food in a clean place, where it is protected from vertical contamination.

Observed a loose pipe underneath the right handwashing sink behind the bar (on the left when entering facility) which was leaking a large volume of water when turned on at the time of this inspection.

Observed several TCS items being stored above the allowed 21 F in the main kitchen in the rep top cooler across from the kitchen line at the time of this inspection. COS: Chef discarded food. CA: All TCS food items shall be stored above the allowed 41 F.

Observed several food items (cheese balls, pie bases) being stored uncovered in the WI cooler at the time of this inspection. CA: All TCS food items should be stored covered to avoid vertical contamination.

Observed foods stored above 41F in both grillside prep coolers at the time of this inspection. COS: Chef had the out of temperature foods discarded. CA: Chef said the coolers are set to be repaired and he will notify us once the prep top coolers have been repaired.

Observed several prep food containers without proper labeling at the time of this inspection. COS: Manager removed incorrect labels. CA: Manager stated he will retrain staff on the proper labeling procedures.

Observed water dripping from the cooling unit in the WIF onto sealed food packages at the time of this inspection. CA: Manager stated maintenance will be made aware of this issue and it will be resolved.