May 18, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
St. Simons, Glynn County
Mexicali Fresh Base
20 Market ST STE 100 SAINT SIMONS ISLAND, GA 31522
Food
Latest score
100
May 18, 2026
City
St. Simons
County
Glynn
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Mar 12, 2026
Routine
Score: 961 violation
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed several TCS food items left uncovered in walk in cooler (large container with whole tilapia, 1 large container with blocks of ham) and a reach in freezer (container with beef patties) in the main kitchen at the time of this inspection. COS: Items covered. CA: All TCS food items shall be covered to avoid vertical contamination. Corrected On-Site.
Sep 23, 2025
Routine
Score: 991 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: YesRepeat: No
Observed facility did not have Quat. sanitizer test strips at the time of this inspection. COS: Management acquired test strips. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Mar 24, 2025
Routine
Score: 844 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed no TCS items in temp. in the walk in cooler and all TCS food items tested (Cooked beef, raw beef, raw chicken, raw fish, cooked rice, enchliada sauce, butter) where being cold held at a temperature range of 43 F - 45 F at the time of this inspection. COS: All TCS items in walk in cooler where discarded. CA: All TCS food items shall be cold held at or below 41 F to avoid contamination.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed a large container of salsa being cold held in an ice bath at a temperature of 45 F in the server area at the time of this inspection. COS: Management discarded salsa. CA: TCS foods shall be cold held at a temperature of 41 F or below to avoid contamination.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Observed several food items being stored passed their 7 day mark in the walk in cooler (grated cheese, cooked chicken, cooked pork) and a cooler (Stuffed peppers, cooked beef, cooked chicken) adjacent to the walk in cooler in the main kitchen at the time of this inspection. COS: Management discarded food items. CA: A food that requires datemarking shall be discarded if it exceeds 7 days from its datemark.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
3 ptsCorrected: YesRepeat: No
Observed raw whole tilapia being stored in a container in direct contact with water from undrained ice in the walk in cooler at the time of this inspection. COS: Management discarded fish. CA: Unpackaged food may not be stored in direct contact with undrained ice.