Fancy Q Kitchen Inc

Observed a box with multiple butane gas canisters being stored with single service items and above flour in dry storage area at the time of this inspection. COS: Canisters removed. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Observed tongs being stored in salad container with handle area in direct contact with food at the time of this inspection. COS: Tongs removed, salad discarded. CA: Food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food.

Observed frozen fish and chicken being thawed submerged in stagnant water in plastic buckets at room temperature in main kitchen at the time of this inspection. COS: Food removed from water and allowed to thaw under running water. CA: Time/temperature control for safety food shall be thawed under refrigeration or completely submerged under running water.

Observed two spatulas being stored in water at a temperature of 79F in the grill area at the time of this inspection. COS: Management sent items to wash. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned frequently.

Observed several clean large metal pans being stored on the floor in the kitchen area at the time of this inspection. COS: Management sent pans to be washed. CA: Cleaned equipment shall be stored 6" above the floor.

Observed two large pans with cooked TCS food (Fried imitation crab with cream cheese) being cooled at room temperature without time/temperature label in the main kitchen at the time of this inspection. COS: Manager stated that employees will be trained to follow the proper cooling procedures. CA: A label/log with the time and temperature of the food being cooled must be provided to Glynn EH inspector as proof of proper cooling procedures.

Observed one bag with pork, and two bags with chicken being stored open in chest freezers in the storage area, as well as an uncovered salad container in a reach in cooler in the kitchen area at the time of this inspection. COS: Manager covered items. CA: Food items shall be covered when storing the food in packages, covered containers, or wrappings, to prevent from vertical contamination.

Observed that dishwasher was displaying a concentration of sanitizer that was below the allowed range of 50 - 100 ppm for chlorine sanitizer at the time of this inspection. CA: Chlorine sanitizer in dishwasher should remain within the allowed range of 50 - 100 ppm.

Observed several items of TCS food being stored without a preparation or discard date in an under counter cooler in the sushi prep area at the time of this inspection. CA: ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

Observed a bottle of eye drops being stored in a counter besides non TCS food in the sushi prep area at the time of this inspection. COS: Manager removed eye drops. CA: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children.

Observed that soap dispenser (with soap) was not properly dispensing soap in handwashing sink in the kitchen area at the time of this inspection. CA: All physical facilities shall be kept in good repair to avoid contamination.

Observed TCS white sauce cups and Fried imitation crab sticks being stored using the TPHC method without proper documentation of time at the time of this inspection. COS: Manager labeled the TCS items with the time it was brought out. CA: Manager stated staff will be retrained to follow TPHC protocols.

Observed RTE "Crunchy" soup/salad topping was being stored uncovered in the front food service area at the time of this inspection. COS: Management had the item covered with plastic wrap. CA: Management stated that they will train staff to cover RTE products in the front food service area.

Observed bowls in front food service area being stored in a way that does not protect the food contact surface of the bowls at the time of this inspection. CA: Manager stated staff will be retrained to ensure food contact surfaces are protected while being stored.

Observed multiple tcs foods being stored in the display case at the sushi bar being held above 41F at the time of this inspection. COS: All TCS items that were above 41F was discarded and TCS product that was just put inside was moved to a RIC under the counter. CA: Manager stated she called to get this unit maintenanced today and will be monitoring the temperature more often.

Observed food build up on the food contact surface of the microwave inside the main kitchen at the time of this inspection. COS: Manager had staff member clean the build up. CA: Manager stated staff will be retrained to ensure food build up does not occur and cleaning frequency shall increase.

Observed bowls inside the rice and sugar bins being used as scoops at the time of this inspection. CA: Manager stated she will replace these bowls with scoops immediately.

Observed multiple items in all coolers without a common name or date at the time of this inspection. CA: Manager stated she is the one who dates and labels the food being stored so she will add them.

Observed fish inside ROP completely thawed and being held in the front display cooler at the time of this inspection. COS: Fish was discarded and PIC was educated on the proper way to thaw the ROP items. CA: Manager stated staff will be retrained on thawing ROP items.

Observed during the course of this inspection that a reach in coca cola cooler was holding tcs foods above 41 deg f. COS: Tcs foods were discarded. CA: Management stated that the machine will not be used to hold tcs foods until repairs are made.

It was observed on 09/19/2023 that the facility had repairs made to the equipment and it was able to hold temp at 41 deg f.

Observed during the course of this inspection that the facility prep top cooler located in front of the grill was cold holding tcs foods above 41 deg f with an ambient temp of 59 deg f. CA: The food items were identified as recently prepped and management stated that any foods being held in the prep top will be discarded at 2pm and all other tcs food items will be held under a 4 hr Time as a Public Health Control protocol until repairs can be made. Facility will use the in temp walk in cooler to hold all foods supplying the prep top.

It was observed on 09/19/2023 that the facility had made repairs to the prep top cooler and it was cold holding tcs raw chicken at 41 deg f.

Observed during the course of this inspection that the dish machine was not supplying sanitizer to the dishes. COS: PIC adjusted the machine and had sanitizer supplied. CA: Management stated that staff will be trained to test the supply of sanitizer daily to ensure the machine is supplying the appropriate amount.

Observed during the course of this inspection that the dumpster used by the facility displayed significant rusting and holes located along the bottom of the unit and was missing a lid on the top. CA: Management stated that they will contact the distributor to have the dumpster replaced.