Apr 9, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
SEA ISLAND, Glynn County
Cloister Saucier
100 CLOISTER DR SEA ISLAND, GA 31561
Food
Latest score
100
Apr 9, 2026
City
SEA ISLAND
County
Glynn
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 26, 2025
Routine
Score: 953 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Containers of condensed milk and almond milk were found with expired 7 day code dates at the time of this inspection. COS discarded CA Chef will make sure dates are check more often
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Valves and fittings on the prep vats were found with build inside at the time of this inspection. CA Increase cleaning frequency
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
1 ptsCorrected: NoRepeat: No
Hood filters were found damaged at the time of this inspection. CA Noted to get company to repair
Apr 1, 2025
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed Pepper Jack sauce not being cooled down from 135 to 70 within the required 2 hours at the time of this inspection. COS Product was discarded and the chef made corrective actions to assure time requirements would be met in the future. CA Cooling paddles will be used going forward.
Dec 16, 2024
Routine
Score: 922 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Valve area on vats was found with food build up at the time of this inspection COS Cleaned CA check valves and piping regularly
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Several bags of out of date ROP product were found in the WI cooler at the time of this inspection. COS Discarded CA Check coolers regularly for old product
Jun 20, 2024
Routine
Score: 961 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
ROP Cook Chill product was found in the WI freezer, sealed in the ROP bag, without a state approved variance or HACCP plan, longer than the allowed 48 hours at the time of this inspection. COS Product was discarded. CA SOP was changed to not do ROP products until a State approved plan was approved.
Oct 3, 2023
Routine
Score: 991 violation
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
1 ptsCorrected: NoRepeat: No
Hood filters were found damaged at the time of this inspection. CA Noted to get engineering to repair