Wake Up Coffee Company

Observed employee taking payments, washing dishes, and attempting to make drinks without washing hands. COS: I instructed PIC to wash hands between task changes. CA: Ensure that handwashing is trained to occur anytime a task change occurs and/or anytime the hands become soiled or dirty.

Observed eggs stored over RTE foods and baked goods. COS: Eggs were moved. CA: Ensure eggs aren't stored above Ready to Eat foods to prevent contamination.

Observed facility using a travel trainer with an AC unit as a cold hold unit storing cream cheese above 41F and an ambient cooler of water at the temperature of 45F. COS: PIC stated the food would not be sed and owner would discard TCS food items in the trailer unit. CA: Ensure that TCS items are stored at 41F or less.

**Equipment specs of the trailer must be submitted to Glynn EH office before continued use of it to ensure it is an approved equipment piece.

Observed severe build up of mold like substance on the internal sides of the ice machine at the time of this inspection. COS: PIC stated machine would not be operated until rinse, washed, and sanitized and ice was remade. CA: increase cleaning frequency to prevent build up.