Larry's Giant Subs

Observed facility front door with severe gapping at the bottom of the front double doors at the time of this inspection. CA: Ensure that all openings to the exterior are protected to prevent access to the building by pests and animals.

Observed deli meat being stored in a reach in cooler that was not maintaining 41F or below. COS: PIC discarded deli meat. CA: Ensure cold hold units that store TCS items can maintain food product at 41F or less.

Observed meatballs being hot held at 90F at the time of this inspection. COS: PIC reheated meatballs to a minimum of 165. CA: ensure TCS items are hel hot at 135F or above.

Observed women's toilet tank lid severely chipped at the time of this inspection. CA: Ensure all fixtures are in good condition to prevent injury and ensure working properly.

Observed AC vent above prep areas with dust build up at the time of this inspection. CA: Increase cleaning frequency to prevent possible contamination.

Observed facility automatic sanitizer dispensing machine not dispensing correct levels of sanitizer solution to properly sanitize utentils and dishware at the 3 compartment sink. COS: PIC created new batch of sanitizier to proper levels using tablets. CA: Repair dispenser/ ensure all batches made are tested for proper concentration levels per sanitizer manufacturer.

Observed facility storing single service lids in container with food debris at the time of this inspection. CA: PIC will ensure lids remain in protecting sleeves to prevent contamination.

Observed dessert cooler holding TCS desserts above 41F at the time of this inspection. COS: PIC discarded TCS products. CA: Ensure TCS products are stored at 41F or less. Repair reach in cooler to maintain temperature.

Observed facility without accessible trashcan near sinks or located throughout main kitchen and dining areas leading to washing hands at other sinks in facility. COS: PIC places trashcans in appropriate areas and educated the importance of using handwashing sinks in kitchen and prep areas.

Observed can opener with old food debris and metal shard build up at the time of this inspection. COS: PIC placed out of use and began washing uit. cAL increase cleaning frequency to prevent contamination.

Observed 3 compartment sink sanitizer solution lower than manufacture guidelines. CA: Ensure sanitizer levels stay between 200-400pp per manufacture.

Observed ice dispenser on drink machine with build up on the dispensing unit rim at the time of this inspection. CAL Increase cleaning frequency.

Observed large dressing containers opened without any date marking at the time of this inspection. COS: PIC discarded opened containers not opened in the last 24 hours. CA: Ensure food products prepped/ opened are date marked with open date or 7 day discard dates.

Observed hot water in women and men's restroom not getting hot when ran on highest setting for multiple minutes at the time of this inspection. CA: Ensure bathrooms are equipped with hot water

Observed women's toilet tank lid chipped at the time of this inspection. CA: Ensure all fixtures are in good condition.

Observed facility with cracked ceiling tiles in the lobby area at the time of this inspection. CA: Replace ceiling tiles. Observed facility with cracked outlet covers and exposed holes along the back wall near the dish area at the time of this inspection. CA: Replace covers and ensure holes are sealed. Observed old food debris splatter on the walls ear the food prep area at the time of this inspection. CA: Increase cleaning frequency.

Observed vent in women's bathroom with severe dust build up at the time of this inspection. CA: Increase cleaning frequency.

Observed facility storing uncooked cookie dough exposed and uncovered at the time of this inspection. COS: PIC covered cookie dough. CA: PIC will reeducate staff on importance of covering food to prevent contamination.

Observed facility with sanitize section of 3 compartment sink and sanitizer buckets with concentration of 400ppm or above at the time of this inspection. COS: PIC made new sanitizer at correct concentration. CA: Reeducate staff on proper 200-300ppm concentration for sanitizer solution.

Observed at time of this inspection drink machine with buildup on backsplash. CA: Manager stated she will increase cleaning frequency to avoid contamination to food contact surfaces.

Observed pre-sliced deli meat stored with a week day tag, but no date of preparation at the time of this inspection. COS: PIC dated foods with numerical date or preparation. CA: PIC will reeducate staff on importance of date marking the tags used to ensure foods are not being held over 7 days and everyone is aware of the date of preparation.

Observed back door with large gap at the bottom allowing light to shine through at the time of this inspection. CA: Repair door to prevent access to the building by pests or animals.

Observed scoop being stored in sugar with handle in contact with the sugar at the time of this inspection. CA: Ensure handle does not touch food to prevent contamination when storing and grabbing.

Observed single service forks, knives, spoons, and sauce lids being stored mixed up at the time of this inspection. CA: Ensure all single service items are stored facing in a way that protects the food contact areas when storing and when grabbing.

Observed fan with dust build up blowing towards food prep areas at the time of this inspection. CA: Ensure fan is clean and cannot cause contamination to food.