208 FAIRWAY OAKS DR BRUNSWICK, GA 31525
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility had expired test strips at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Routine
Regulation: 511-6-1-.08(1)(h)1,2 - identification
Observed during the course of this inspection that the facility does not have the name of the unit owner and mobile permit number displayed on the truck. CA: Glynn Eh instructs ownership to display the name of the unit owners as well as the permit number with lettering at least 2 inches high.
Routine
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
Observed during the course of this inspection that the facility could not locate a thin probe thermometer to be used for temping thin foods. CA: Glynn EH instructs management to ensure that the mobile unit is properly supplied a thin probe thermometer at all times.
Regulation: 511-6-1-.08(1)(h)1,2 - identification
Observed during the course of this inspection that the facility does not have the name of the unit owner and mobile permit number displayed on the truck. CA: Glynn Eh instructs ownership to display the name of the unit owners as well as the permit number with lettering at least 2 inches high.
Observed during the course of this inspection that the facility external exhaust fan for the hood system was significantly damaged. CA: Management stated that repairs would be made to ensure a proper functioning of the external components of the mobile unit.
Routine
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Base Violation Observed during the course of this inspection that the base reach in cooler is not operating properly and displaying ambient temps of 57 deg f while containing no foods. CA: Management stated that the unit would be repaired or replaced before holding any tcs foods.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed shelving and other nonfood contact surfaces displaying significant dust/debris buildup. CA: Management stated that the facility will be deep cleaned before the next working event.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed during the course of this inspection that the facility external exhaust fan for the hood system was significantly damaged. CA: Management stated that repairs would be made to ensure a proper functioning of the external components of the mobile unit.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed during the course of this inspection that the facility had single service cups stored in the box directly on the floor. COS: Boxes were elevated off of the floor. CA: Management stated that they will ensure all single service items are stored at least six inches off of the floor.
Base Violation
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed during the course of this inspection that the facility did not have the appropriate chlorine test strips. CA: Management stated that they would acquire the test strips and keep them available for use on the food truck.