McDonalds #22618

Observed a box of pies stored uncovered in the walk in freezer at the time of this inspection. COS: Management covered box. CA: All food must be stored covered to prevent vertical contamination.

Observed ice machine had a "moldlike" buildup in food contact surface as well as a soda nuzzle in the front service area at the time of this inspection. COS: Manager sent nuzzle to clean, and ice machine will not be used until it is cleaned. CA: All food contact surfaces shall be clean to sight and touch.

Observed microwave had food splatters and debris on the top inner area in the main kitchen at the time of this inspection. COS: Manager cleaned microwave. CA: All food contact surfaces shall be clean to sight and touch.

Observed men's handwashing sink was not producing hot water at the time of this inspection. CA: Handwashing sinks must produce hot and cold water.

Observed a box with happy meal boxes being stored directly on the floor in main kitchen area at the time of this inspection. COS: Manager removed box from floor. CA: Single service items must be stored at least 6" above the floor.

Observed during the course of this inspection that the facility touch screens that were being used by employees engaged in food prep activities displayed significant grease/smudge buildup. CA: Glynn Eh instructed management to have the surfaces cleaned and sanitized and management complied. CA: Glynn EH informed management that these surfaces are to be considered food contact surfaces and need to be cleaned often enough to ensure that are kept clean to sight and touch or at least every 4 hrs whichever comes up first.

Observed during the course of this inspection that multiple boxes in the walk in freezer displayed significant buildup of ice deposits on them. CA: Glynn EH instructs facility management to ensure that the unit is properly functioning and to eliminate the cause of the ice buildup.

Glynn EH instructs management to ensure that foods are not stored under drip hazards or other potential sources of contamination.

Observed during the course of this inspection that the facility had a reach in cooler located at the end of the food prep table beside the 3 comp sink that was not holding tcs food items at 41 deg f or below and displayed ambient temps of 53 deg f or below. COS: All tcs foods were discarded. CA: Glynn EH instructs management to ensure that tcs food temps are being monitored throughout the day and the internal temps of equipment are being monitored as well.

Glynn EH instructs management to ensure that all tcs foods are cold held at temps of 41 deg f or below and any tcs foods found to have been abused for an unknown amount of time are discarded immediately upon discovery.

Observed during the course of this inspection that the candy dispensers for ice cream displayed significant buildup of a mix of ice cream and candy pieces. It was also observed that multiple multi use food contact surfaces such as dining room tables and a touch screen located at the food prep area not being cleaned after contamination or within 4 hrs. CA: Glynn EH instructed management to have individual items cleaned when observed and discussed that food contact surfaces must be cleaned at least every 4 hrs and after any direct contamination.

Glynn EH instructs management to train staff on how often food contact surfaces need to be cleaned and sanitized and ensure that the appropriate cleanings are taking place.

Observed during the course of this inspection that single service drink lids were being stored in the drive thru on old rusty metal surfaces. CA: Glynn EH instructed management to begin to create a barrier between old metal and single service items such as drink lids.

Glynn EH informs management that single service items must be stored on a clean dry surface 6 inches off of the floor and protected from environmental contamination when removed from the original packaging.

Observed non food contact surfaces at the main dining room drink station cabinets as well as on top of the coffee machine in the main kitchen where significant buildup of old drink debris and coffee buildup were located. CA: Glynn EH instructs management to create a cleaning schedule and have all non food contact surfaces cleaned at a frequency often enough to ensure the prevention of soil and residue buildup.

Observed during the course of this inspection that the facility handsinks' throughout the facility as well as the surrounding equipment displayed significant old water splash buildup. CA: Glynn EH instructs management to ensure that the Handwashing sinks and surrounding equipment are being cleaned and maintained often enough to "appear clean and maintained to sight and touch".

Observed five bags of chicken left open inside reach-in freezer in main kitchen area at the time of this inspection. COS: Manager closed bags. CA: All food items must be stored covered to avoid contamination.

Observed a bucket of sanitizer below the allowed chlorine concentration range of 50 ppm - 100 ppm. COS: Manager replaced sanitizer bucket. CA: Chlorine sanitizer solutions shall be kept within the allowed range of 50 ppm - 100 ppm.

Observed ice buildup on cooling unit in walk-in freezer area at the time of this inspection. CA: All physical facilities shall be kept clean and in good repair.

Observed during the course of this inspection that the facility ice scoop located in the drive thru area was being stored inside of a container with significant black buildup inside of it. COS: Management sent the utensil to be washed/rinsed/sanitized immediately. CA: Management stated that staff will be trained to properly clean and sanitize the equipment every 4 hours and at the end of a shift.

Observed during the course of this inspection that the multi use pink mcflurry spoons displayed grey buildup on the surface where they connect to the machine. COS: Management sent the spoons to be washed/rinsed/sanitized immediately. CA: Management stated that staff will be trained to properly wash/rinse/sanitize these spoons at least every 4 hours and will be trained to specifically address the area highlighted during this inspection during this this inspection when cleaning.

Observed during the course of this inspection that multiple boxes in the walk in freezer displayed significant buildup of ice deposits on them. CA: Glynn EH instructs facility management to ensure that the unit is properly functioning and to eliminate the cause of the ice buildup.

Observed during the course of this inspection that the facility had multiple pieces of storage equipment the had old food residue built up inside of it. CA: Glynn Eh instructs facility to clean the insides of storage equipment as often as necessary to prevent the buildup on old food residue.

Observed during the course of this inspection that the facility had water leaking from fixtures in the walk in cooler. CA: Glynn Eh instructs facility management to ensure that repairs are made to keep the walk in cooler and other areas of the facility in good repair.

Observed during the course of this inspection that the facility has significant buildup of old food debris in the dry storage area and on the walls in the main kitchen. CA: Glynn Eh instructs management to adjust the facility cleaning schedule to ensure that old food buildup is removed from the dry storage area and walls.

Observed several bags of food being open while stored in chest freezer (sausage patties, beef patties) in the kitchen area at the time of this inspection. COS: Manager closed bags. CA: Storing the food in packages, covered containers, or wrappings, shall be covered, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination

Observed several boxes of food with ice on top while being stored in WI cooler at the time of this inspection. CA: Packaged food may not be stored in direct contact with ice or water.

Observed facility has significant buildup and accumulations underneath the drink station in the main dining area as well as build up on the icee machine in the main kitchen at the time of this inspection. COS: Manager had a staff member go into the lobby area and start cleanup and she wiped down the icee machine. CA: Management stated that the area will be cleaned and cleaning frequency will be increased so that build up does not occur.

Observed facility had no covered trash cans in the women's restroom at the time of this inspection. CA: Manager stated covered trash cans will be acquired and will remain in the women's restrooms.