Courtyard Brunswick

Observed items stored past 7 days from prep date/ open date at the time of this inspection. Items included Tomato soup, Marinera sauce, and salsa. COS: PIC discarded food items stored past the 7 days from prep date. CA: ensure staff is educated on proper date marking. TCS Foods prepped/ opened should be labeled to hold for at max 7 days and discarded after those 7 days. Day 1 of 7 days is the prep/open date.

Observed scoops in front service topping area being stored with the handle touching the food product at the time of this inspection. CA: Ensure scoops are stored with handles positioned upward and not in contact with food product.

Observed during this inspection the facility had oven & espresso cleaner stored on counters in the main kitchen and espresso machine where they posed a contamination risk.

Facility also had first aide supplies stored above single service items in storage.

CA: Glynn EH instructs management to ensure that all potentially toxic substances are stored separate & away from food prep areas, equipment, and food in storage.

Observed during this inspection that the facility had to-go cups stored inside of the box on the floor. CA: Glynn EH instructs management to ensure that all single service items are elevated 6 inches off of the floor.

Observed front reach in cooler holding TCS items, including creamer and chai tea, above 41 degrees F. COS: All TCS items in this reach in cooler were discarded. RIC will not be used until it is able to hold 41 deg F or below reliably. CA: Manager will add measures to ensure TCS items are stored at 41 deg F or below, such as more frequent temperature checks and moving internal thermometers to more visible locations.

Observed multiple items stored past seven days from prep date, including wraps, salsa, cut greens, and meatballs. COS: Manager discarded all out of date TCS items. CA: Manager will re educate staff on proper date marking and disposition procedures.

Observed cooked chicken and burgers and cut lettuce without date labels. COS: Manager was sure that chicken and burgers were cooked yesterday, and she added date labels to these containers. Lettuce was discarded. CA: Manager will re educate staff on proper date marking and disposition procedures.