Zeig's Cafe

Observed during the course of this inspection that staff was not storing a soiled wiping cloth in sanitizer. CA: Glynn Eh instructed management to ensure that staff are storing wiping cloths in an appropriate strength sanitizer once soiled.

Observed during the course of this inspection that the facility had a container of chicken salad that had a small handle-less single use cup. COS: Cup was removed and discarded. CA: Glynn EH instructs management to ensure that staff are using scoops with handles so that when stored in use the handles can be stored above the food products.

Observed pancake batter being stored uncovered on the counter at the time of this inspection. COS covered CA Food will remain covered going forward.

Observed no surface sanitizer being used in the kitchen area at the time of this inspection. COS Owner made and used bucket. CA Bucket will be made at opening going forward.

Single Service clam shells were found being stored on the floor of the storage closet at the time of this inspection. COS Picked up CA Will be stored off the floor going forward

Observed food debris build up on the food contact surface of the microwave in the main kitchen at the time of this inspection. CA: PIC stated the microwave will be cleaned before service and the cleaning frequency shall increase to prevent build up.

Observed a TCS food product with mold like buildup being stored with other products set to return to the coolers for use in the main kitchen at the time of this inspection. COS: The product was discarded. CA: PIC stated the staff shall be retrained to ensure expired/ spoiled foods are not stored with foods being used for service.

Observed during the course of this inspection that the facility sink in the main bathroom water temperature only reached 80 deg f. CA: Glynn EH instructs management to have the sink repaired and supplied with hot water reaching at least 100 deg f.

Observed during the course of this inspection that the facility had drinking cups stored on racks that displayed old buildup. COS: Management removed the cups and racks and immediately began to clean and sanitize them. CA: Glynn EH instructs management to ensure that the storage racks for drinking cups and cups themselves as well as all food contact surfaces are clean to sight and touch and stored in sanitary conditions.

Observed shelving in register area and well as racks in the main kitchen that displayed significant buildup of dust and grease. CA: Glynn EH instructs management to clean all non food contact surfaces in the facility and ensure that they are cleaned at a frequency that prevents the buildup of dust, grease, & soil residues.

Observed during the course of this inspection that the facility walls and flooring in the main kitchen displayed significant old grease/food buildup on them. The facility coving in the main kitchen displayed significant buildup around the grill area. CA: Glynn En instructs facility management to ensure that the walls, floors, & coving is maintained clean and they are cleaned often enough to prevent the buildup of old grease/food buildup.

Observed CFSM was expired (08/23/2023) at the time of this inspection. CA: Certified food safety manager must renew his/her certification in accordance with the requirements of the examination taken.

Observed that the kitchen area did not have cold water available at three comp. sink, nor at the veggie/meat sink at the time of this inspection. CA: All sinks in the kitchen area are required to have both cold and hot water.

Observed at the time of this inspection that the back door does not seal when closed in top left area, and allows light and a draft to come through. CA: All physical facilities shall be maintained in good repair.

Observed during the course of this inspection that the facility was thawing creamed corn in a pot in a sink. COS: Corn was moved to cooler to be thawed as part of the cooking process. CA: Management stated that foods will be appropriately thawed either under refrigeration, as part of the cooking process or under cool running water.

Observed during the course of this inspection that the facility had cleaning utensils stored inside of the fruit and vegetable wash sink. COS: Utensils were removed. CA: Management stated that the fruit and vegetable sink will be reserved for the sole purpose of washing fruits and vegetables and will not have utensils of any kind stored inside of it.

Observed during the course of this inspection that the facility did not have cold water supplied to any of the sinks available for thawing of frozen foods. CA: Glynn EH instructed facility to only thaw foods under refrigeration or as part of the cooking process. Management stated that the cold water supply to the affected sinks would be restored.