Subway-Travel Centers of America

Observed a box with bread being stored uncovered in the walk in freezer at the time of this inspection. COS: Management covered bread. CA: All food should be stored covered to avoid overhead contamination.

Observed flat wire bread wrack with uncovered bread being stored in hallway in the main kitchen at the time of this inspection. COS: Management covered bread. CA: Food shall be stored covered.

Observed a sanitizer bucket being stored on cutting board of prep top cooler while staff member sanitized board at the time of this inspection. COS: Management removed sanitizer bucket. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Observed a box with churros being stored uncovered in the walk in freezer at the time of this inspection. COS: Management covered churros. CA: All food should be stored covered to avoid overhead contamination.

Observed facility storing cookie tongs on visibly dirty counter at the time of this inspection. COS: Tongs were replaced and counter was cleaned and sanitized.

Observed clean knives being stored on knife magnet with rust and debris build up at the time of this inspection. CA: Ensure knife magnet is cleaned frequently enough to prevent build up.

Observed facility with build up of old food debris under the food prep top cooler at the time of this inspection. CA: Increase cleaning frequency to prevent build up.

Observed the reach in cooler in back storage holding foods above 41F at the time of this inspection. COS: Management discarded all time/temperature controlled for safety foods stored in the out of temperature cooler. CA: Have cooler serviced to ensure it is able to maintain foods at 41F or below.

Observed racks in back kitchen reach in cooler damaged and with severe dirt and rust build up. CA: Replace racks.

Observed severe mold like build up in drain of front service hand washing sink at the time of this inspection. CA: Increase cleaning frequency to prevent build up.