128 VENTURE DR BRUNSWICK, GA 31525
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surface of the microwave with food buildup at the time of this inspection. CA: Microwave must be cleaned prior to tomorrow's use. Facility must ensure that food contact surfaces are cleaned and sanitized.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed apples ready to be served stored unwrapped at the time of this inspection. CA: Facility must ensure that apples served are washed and wrapped to prevent contamination.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed apples ready to be served stored unwrapped at the time of this inspection. CA: Facility must ensure that apples served are washed and wrapped to prevent contamination.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed food contact surfaces of the toaster and microwave with food buildup at the time of this inspection. CA: Toaster and microwave are scheduled to be cleaned prior to tomorrow's use. Facility must ensure that food contact surfaces are cleaned and sanitized.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed plastic knives being stored in a way that does not protect the food contact surface at the time of this inspection. COS: Manager instructed staff to rearrange the knives to protect the food contact surface. CA: Manager stated staff will be retrained on the storage of utensils.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility had expired test strips for sanitizer at the time of this inspection. CA: Manager stated she will order new strips asap.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed eggs in the kitchen reach in cooler stored above 41F at the time of this inspection. COS: Management had all TCS foods removed from the cooler. CA: Ensure all temperature control for safety foods are stored at 41F or below.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed corner welds in three compartment sinks have been damaged and caulked. Caulking in the corners of the three compartment sink is begining to peel. CA: Repair or replace the three compartment sink to prevent leaks and contamination.