China Wok

Observed during the course of this inspection that the facility had lemons for lemonade stored inside of their box directly on top of a box of raw chicken. COS: The box of lemons was relocated. CA: Glynn Eh instructs management to ensure that all RTE foods are stored where they are separate from raw animal proteins.

Observed during the course of this inspection that the facility ice machine displayed significant black buildup on the internal surfaces of the lid. COS: Staff cleaned and sanitized the lid while Glynn Eh observed to ensure ice was not affected. CA: Glynn Eh instructs management to ensure that the internal food contact surfaces of the machine are cleaned and sanitized often enough to prevent buildup.

Observed during the course of this inspection that the facility had a large amount of old food liquid spilt underneath the oven. CA: Glynn EH instructs management to ensure that the floors of the physical facility are being cleaned often enough to ensure that they are kept relatively clean.

Observed two containers with diced raw cabbage, a container with raw cut broccoli, a container with raw cut onions, and a pan with cooked cabbage being stored uncovered inside walk in cooler at the time of this inspection. COS: Manager covered items. CA: All food items shall be stored covered to avoid vertical contamination.

Observed that a sanitizer bucket had a concentration above the allowed 50 ppm - 100 ppm for chlorine sanitizer in the front area at the time of this inspection. COS: Management dumped sanitizer and made a new one. CA: Chlorine sanitizer solution shall be kept within the allowed range of 50 ppm - 100 ppm to avoid contamination.

Observed ice scoop being stored with handle in contact with ice in soda fountain ice bin at the time of this inspection. COS: Manager removed ice scoop. CA: Utensils shall be stored in the food with their handles above the top of the food to avoid contamination.

Observed facility lacking a valid certified food safety manager and the CSFM for Bin Wei expired 9/21/23 at the time of this inspection. CA: Facility has 60 days to submit a valid CFSM certificate or to acquire a new CFSM.

Observed mold like build up on the food contact surface of the ice machine in the main kitchen at the time of this inspection. CA: Manager stated the machine will be deep cleaned and cleaning frequency shall increase.

Observed TCS food items in WIC being stored over 24 hrs without dates marked at the time of this inspection. CA: Manager stated he will add labels and retrain staff to label as they are stored.

Observed nonfood contact surfaces on the icee machines with mold like build up at the time of this inspection. CA: Management stated cleaning frequency shall increase.

Observed grease build up on the floors and along the cabinets all throughout the kitchen at the time of this inspection. CA: Manager stated cleaning frequency shall increase.

Observed sugar container with unknown food debris build up inside as well as the same unknown food debris build up on the scoop inside the main sugar container at the time of this inspection. COS: Manager discarded the smaller container of sugar and removed the scoop to be washed and sanitized. CA: Manager stated staff will be retrained to change the sugar more frequently so build up does not occur.

Observed facility lacking a valid certified food safety manager and the CSFM for Bin Wei expired 9/21/23 at the time of this inspection. CA: Facility has 60 days to submit a valid CFSM certificate or to acquire a new CFSM.

Observed mold like build up on the food contact surface of the ice machine in the main kitchen at the time of this inspection. CA: Manager stated the machine will be deep cleaned and cleaning frequency shall increase.

Observed grease build up on the floors and along the cabinets all throughout the kitchen at the time of this inspection. CA: Manager stated cleaning frequency shall increase.

Observed facility lacking a valid certified food safety manager and the CSFM for Bin Wei expired 9/21/23 at the time of this inspection. CA: Facility has 60 days to submit a valid CFSM certificate or to acquire a new CFSM.

Observed numerous TCS items stored uncovered in the WIC at the time of this inspection. COS: Manager had a staff member cover the items. CA: Facility shall store food covered to prevent contamination.

Observed non food contact surfaces previously documented still displaying accumulations of food and grease buildup at the time of this inspection. CA: Management stated that they will increase the cleaning frequency of the entire kitchen area to prevent accumulations.

Observed standing water in WIC with inadequate draining at the time of this inspection. CA: Manager stated he will contact the property owner to get this repaired. This repair along with other structural repairs will need to be completed by the property owners.