211 GATEWAY CENTER BLVD STE 100 BRUNSWICK, GA 31525
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed significant food debris in the front food service toaster at the time of this inspection. CA: Facility must ensure food contact surfaces of all equipment is routinely cleaned and sanitized to prevent the buildup of food debris.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed significant food debris in the front food service toaster at the time of this inspection. CA: Facility must ensure food contact surfaces of all equipment is routinely cleaned and sanitized to prevent the buildup of food debris.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed mold-like buildup on the ceiling in the front food service area at the time of this inspection. CA: Facility stated that they will inform management to have the problem addressed.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS foods stored undated at the time of this inspection. CA: Management stated that all tcs food products will be labeled with a 7 day discard date from the date of preparation or thawing.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed mold-like buildup on the ceiling in the front food service area at the time of this inspection. CA: Facility stated that they are currently having AC systems worked on and believe the mold-like buildup was caused by ac duct sweating. The facility stated they will treat the affected area.
Initial
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed during the course of this inspection that the facility did not have a date marking system in place for TCS food products. CA: Management stated that all tcs food products will be labeled with a 7 day discard date from the date of preparation or thawing.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed during the course of this inspection that the facility was hand mixing quaternary sanitizer at a concentration above 500ppm. COS: Management and Glynn EH transitioned the facility to using Bleach/water with a concentration of 50-100ppm during the inspection. CA: Management stated that staff will be trained to use the Bleach/water sanitizer method until the have a quat solution machine professionally installed and calibrated to dispense at an approved concentration.