1510 GLOUCESTER ST BRUNSWICK, GA 31520
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed the door leading to the outside beside the front food service reach in cooler had a significant gap that allowed light through in along the bottom of the door at the time of this inspection. CA: Management stated that the door will be repaired/serviced to provide a tight fitting seal to protect against pest.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cooked onions and cheese being stored in the RIC inside the main kitchen without a common name or date label at the time of this inspection. COS: Prep date and common name was added to both. CA: Manager stated TCS food items will be abled properly before storage.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed the door leading to the outside beside the front food service reach in cooler had a significant gap that allowed light through in along the bottom of the door at the time of this inspection. CA: Management stated that the door will be repaired/serviced to provide a tight fitting seal to protect against pest.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed facility storing TCS Mustard on the counter without proper temperature control at the time of this inspection. COS: Manager discarded the mustard CA: Manager stated the TCS mustard shall be stored at 41F or below.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility with only a food handler certification at the time of this inspection. CA: Manager stated a CFSM certificate will be obtained and provided to Glynn EH.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed the door leading to the outside beside the front food service reach in cooler had a significant gap that allowed light through in along the bottom of the door at the time of this inspection. CA: Management stated that the door will be repaired/serviced to provide a tight fitting seal to protect against pest.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed facility experiencing some plumbing issues not allowing sinks to drain as they should at the time of this inspection. CA: Manager stated he is already in contact with a plumber attempting to repair the system. The system shall be repaired within 90 days.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed facility without hand soap provided at all hand wash stations at the time of this inspection. COS: Manager placed soap by the hand wash stations. CA: Manager stated the refill for the soap dispenser shall be ordered ASAP.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed the door leading to the outside beside the front food service reach in cooler had a significant gap that allowed light through in along the bottom of the door at the time of this inspection. CA: Management stated that the door will be repaired/serviced to provide a tight fitting seal to protect against pest.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed during the course of this inspection that the door leading to the outside besides the front food service reach in cooler had a significant gap that allowed light through in along the bottom of the door. CA: Management stated that the door will be repaired/serviced to provide a tight fitting seal to protect against pest.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed during the course of this inspection that the facility front food service reach in cooler had a visible significantly damaged seal. CA: Management stated that they will have the seal on this door repaired to have the door properly sealed when in use.