Apr 1, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired ServSafe certificaion posted. All food establishments should have a member obtain a ServSave certification that is valid and not expired.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Most current inspection report was not posted within viewing distance for customers. Establishments are required to obtain and post the most recent inspection report.