Aug 8, 2025
Routine
15 WEST CROSS STREET ELLIJAY, GA 30540
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cooked sausages, lasagna, cut olives, opened cheese containers, opened basil container in walk-in coolers all without date markings. Was informed by PIC items were prepped the prior day. COS PIC date marked foods. All TCS foods opened or removed from original packaging and foods held for over 24 hours must be date marked.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED PRODUCTS HELD PAST DISCARD DATE. DISCARD AS REQUIRED BY 511-6-1. COS- VOLUNTARILY DISCARDED.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
DEEP CLEAN FRYER