143 HIGHLAND CROSSING EAST ELLIJAY, GA 30540
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed raw chicken stored past the date it set to be discarded. Food stored past its original disposal date must be discarded. PIC disposed of chicken.
Routine
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed dust and debris on ceiling vents. Along with accumulation of grease and standing water on the floors. CA: Clean as soon as possible.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed hard boiled eggs stored in standing water. Unpackaged food may not be stored in direct contact with undrained ice. If ice is used during food storage a draining system must be in place to prevent contamination.
Routine
Routine