Dunkin Donuts

Observed prep to cutting board with dark stain. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will replace cutting board.

Observed ice bin in front food service uncovered while employee standing next to the bin. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC closed the bin.

Observed ice build up in walk in freezer. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to place order for maintainance.

Observed missing wall base and floor tiles beneath the walk-in freezer door and in the kitchen area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC will repair with 10 days.

Observed in adequate light in walk-in cooler. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption;

(ii) Inside equipment such as reach-in and under-counter refrigerators;

(iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. PIC will install a brighter light.

Observed ice build up in walk in freezer. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to place order for a maintainace.

Observed employees not wearing hair nets or other hair restraints while preparing food. Code:Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one-half inch. COS:PIC provided hair restraints for employees.

Observed multiple boxes of single service (cups) being stored directly on the floor located in the kitchen. Code:At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: PIC removed boxes of single service cups off the floor.

During the time of the inspection observed debris built up on the walls, vents, floors and ceilings inside the kitchen CODE:The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Advised PIC to increase regular cleaning of the facility.