Subway

Observed that the current CFSM was not posted.511-6-1.03(3)(c) The original CFSM certificate shall be posted in public view.

Observed that the hand washing sink closest to front food service did not have a supply of hand soap.511-6-1.07(3)(a)Each handwashing sink shall be provided with a supply of hand cleaning liquid.

Observed no date marking on TCS foods in the walk in cooler.511-6-1.04(6)(q)TCS foods held in a food establishment for more than 24 hours shall be clearly marked to indicate the day by which the food shall be sold or discarded.

Observed that a section of the coved base was missing.511-6-1.07 (2)(c)Floor and wall junctures must be sealed.

Observed hand sinks in front food service and in the kitchen lacking proper hand drying provisions. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed interior of microwave soiled and not clean to sight and touch. Surfaces of utensils and equipment contacting time/temperature control for safety food may be cleaned less frequently than every 4 hours.

Observed employee in the front food service area have no hair restraint/beard guard while prepping food. Repeated violation. 511-6-1.03(5)(i)- (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC will provide hair/beard restraint to employees. I provided hair restraint to employee.

Observed walk in freezer build ice blocks on the door, floor and wall. Good Repair. All physical facilities shall be maintained in good repair. PIC instructed to clean up.

Observed mildew like/biological growth build up on cutting boards and prep top counter. Equipment food-contact surfaces and utensils shall be clean to sight and touch (2nd violation). PIC placed order to replace worn-out cutting boards.

Observed working containers of food removed from original container (oil, vinegar, honey mustered, sweet onion sauce, mayo, and etc.) not identified by common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC labeled bottles.

Observed employee in the front food service area have no hair restraint/beard guard while prepping food. Repeated violation. 511-6-1.03(5)(i)- (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC will provide hair/beard restraint to employees.

Observed cold holding unit on serving line must be cleaned at the edges. (black mold) Advise to clean on a regularly basis. Observed non food contact surfaces of kitchen equipment, floor, and dinner tables not clean to sight and touch. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC cleaned dining tables and front food holding unit edges.

Observed missing floor tile in the front food service area and cover base missing the front service area, and on the walk in freezer and cooler doors. 511-6-1.07(1)(a) - Indoor Materials (C) (1) Materials for construction and Repair.

(a) Indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:

1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted;

2. Closely woven and easily cleanable carpet for carpeted areas; and

3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. Work in progress.

Observed current CFSM certificate not posted in public view. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC will renew and post CFSM certification in public view.

Observed PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. According to Code: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A copy was given to PIC and instructed to train employees on the employee health policy and keep documentation of training onsite.

Observed hand sinks in front food service and in the kitchen lacking proper hand drying provisions. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed the Person in Charge could not provide details or proof during the inspection of the procedure, supplies, and proper disinfectant that would be utilized for responding to a vomiting or diarrheal event in the establishment. Code: Responding To Contamination Events: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: Provided procedural steps to PIC.

Observed mildew like/biological growth build up on cutting boards and prep top counter. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.

Observed employees in the front service area have no hair nets/restraint whiles prepping food. Repeated violation. 511-6-1.03(5)(g) - Jewelry (C) Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Advised PIC to provide hair/beard restraint to employees.

Observed several fruit flies flying throughout main kitchen by the 3 compartment sink. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies. Routinely inspecting the premises for evidence of pests. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule and Eliminating harborage conditions. PIC will increase exterminator inspections to minimize presence.

Observed cold holding unit on serving line must be cleaned at the edges. (black mold) Advise to clean on a regularly basis. Observed non food contact surfaces of kitchen equipment, floor, and dinner tables not clean to sight and touch. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will keep clean.

Observed toilet rooms has no paper towel and need cleaning. Observed used paper towel blocking toilet hand sink. A supply of toilet tissue, paper towel and light shall be available at each toilet. PIC advised to provide accessories and keep clean.

Observed missing floor tile in the front food service area and cover base missing the front service area, and on the walk in freezer and cooler doors. 511-6-1.07(1)(a) - Indoor Materials (C) (1) Materials for construction and Repair.

(a) Indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:

1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted;

2. Closely woven and easily cleanable carpet for carpeted areas; and

3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. C/a advised PIC to repair