Oct 30, 2024
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
No Certified Food Manager for establishment.CA: Provide proof of certification within 30 days. Code: 2. A food service establishment will have sixty days from the date of initial permit issuance, change of ownership permit issuance, or termination of employment of its CFSM to employ a new CFSM. 3. A food service establishment that operates without a CFSM shall notify the Health Authority within thirty days of the date that the establishment ceases to employ a CFSM with the name and certification number of the former CFSM and measures being taken to designate a new CFSM. Measures shall include: (i) Hiring a new CFSM; (ii) Designating an existing employee who is enrolled in an approved CFSM training course; or (iii) Hiring a new employee who is enrolled in an approved CFSM training course.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Only had one of two generators running at the time of inspection. Hot water heater kept tripping surge protector. Must have sufficient power to run the unit to ensure 100F at hand wash and 110F at dish sink. Highest observed was 95F. Correct By: 11/01/2024