5495 OLD NATIONAL HWY STE B1 ATLANTA, GA 30349
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(8)(b) - hot water and chemical-methods(p)
Observed that the sanitizer solution in the wiping cloth sanitizer buckets had 0 ppm .C/A Advised the manager to get new sanitizer as soon as possible.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed shrimp and salmon in the walk in cooler were being held above 41 degrees.511-6-1.04(6)(f)Time/temperature control foods shall be kept above 41 degrees.C/A Items were put on ice.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Cooked Time/Temperature Control for Safety Food (chicken wings) not cooling at a rate to reach from 135F to 41F within 6 hours.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with ineffective hair restraint with long ponytail no beard guard/restraint.
Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)
At least one sink plumbed with hot and cold water under pressure was not provided for the washing of fruits and vegetables. Observed 2 compartment sink labeled for meat only. Ca: label one compartment vegetable and keep other meat.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed space under walk in door
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Coving
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed cutting board with brown stains and cuts. Advised PIC to replace cutting board. CA: food contact surfaces shall be cleaned to sight and touch.
aning of Equipment and Utensils.
(a) Equipment, Food-Contact Surfaces, and Utensils.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed squeeze bottles in main kitchen without proper label. Observed containers in WIC with chicken, shrimp, etc, without label. CA: all items removed from its original container must be labeled with common English name.
511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Initial