May 14, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed TCS foods cold holding in prep top cooler unit above 41F in main kitchen. TCS foods cold holding shall be maintained at 41F or below. COS: Items discarded.