Jersey Mike's Subs

Observed permit not posted upon arrival. Expired permit was shown. Permit must be displayed in view. C/A: Renew and post up to date permit

Observed multiple TCS food items being held above 41F in the walk-in cooler. Observed turkey at 46F and whole ham at 46F. C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Have WIC serviced and repaired to maintain proper temperature.

Observed permit not posted upon arrival. Expired permit was shown. Permit must be displayed in view. C/A: Renew and post up to date permit.

Observed old Inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. C/A: Post this inspection immediately.

Observed areas of build up and debris in between and under racks of main kitchen.Cleaning, Frequency and Restrictions

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. C/A: Ensure areas are cleaned frequently to prevent build up.

Observed multiple TCS food items being held above 41F in the walk-in cooler. Observed tuna salad at 43F, Sliced tomatoes at 44F and whole ham at 42F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed visible light coming through the back door in the main kitchen area. CA: Advised PIC to ensure outer openings of establishment are properly sealed.3. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.