Stoney River Legendary Steaks, LLC

Observed multiple TCS foods in counter top cooler above 41F. PIC discarded them.Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: Ensure walk in cooler is maintaining proper temperature, add ice if needed.

Observed ice machine with mold like buildup. Advised PIC to make a cleaning schedule and have the ice machine cleaned regularly. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed multiple dressing, sauce and flour containers with no labels. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A: Label containers

Observed multiple TCS foods in walk in cooler above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: Ensure walk in cooler is maintaining proper temperature, add ice if needed.