D M Alpharetta

Observed several sauces and seasonings on cart not labelled with common food name.

CA:Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

COS: Items labeled.

Observed fried chicken and chicken wings cold holding at above 41F on shelf in main kitchen. COS: Items are discarded; TCS foods cold holding shall be maintained at 41F or below.

Observed several foods stored in prep cooler, reach in cooler, sauce cart and walk in cooler uncovered.

COS: Items covered; foods must be stored covered unless cooling.

Observed ice machine with rust and brown buildup throughout machine.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. P

Observed several sauces and seasonings on cart not labelled with common food name.

CA:Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

COS: Items labeled.

Observed several foods stored on floor of walk in freezer.

CA: ood shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed water pipes from prep sink leaking in main kitchen.

CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed several employee belonging stored among food prep area throughout main kitchen.

COS: Items removed to designated employee area, away from food prep.

Food items in storage containers were not identified with the common name of the food item .

Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

PIC will ensure that the dry ingredients at the back of the kitchen are labeled.

Observed incorrect chemical test kit provided when using chlorine chemical sanitizer at three-compartment sink/warewashing machine. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC will acquire quats test strips.