Bombay Flames Indian Restaurant

Observed multiple food items in RIC cooler, WIC with no food label, prep date or discard by date. PIC labeled all food items with prepped date and discard date. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded;

(iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; or

Observed multiple food items (RTE cooked vegetables, cooked chicken, sauces etc). stored uncovered in walk-in cooler. Observed multiple food items (RTE chicken, lamb etc) stored uncovered in reach in coolers. Observed seasonings stored uncovered near grill area. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC placed coverage on food items.

Observed soiled residue on equipment, walls and shelves throughout main kitchen area. Observed soiled residue inside of microwave of main kitchen area. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA: Advised PIC to routinely clean all non-food contact surfaces of equipment.