Bogle Bogle Tofu & Noodle

Observed employee drinks stored on a prep table in the kitchen. (CA) Advised the PIC to store employee drinks in an approved designated area away from food and food prep. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed the current food permit was not posted. (CA) Advised the PIC to obtain the current permit and post the permit in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed considerable build up of mold-like debris inside interior of Ice Machine. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf

Observed several single use articles being utilized as scooping mechanisms inside of containers in the main kitchen area. CA: Advised PIC Single-service and single-use articles may not be reused.

Observed several boxes of drinks and cups being stored on the floor in front food service area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. CA: EHS advised PIC to not store any food items on the floor.

Observed rice server being stored in water. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). CA: EHS educated PIC on proper utensil storage.

Observed icicles coming from ceiling inside walk in freezer. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to have walk in freezer serviced.

Observed raw food items such as beef, pork, seafood and chicken stored over raw food items in the wic, wif, and rif in the main kitchen. CA: Advised pic to routinely store food items according to the food code. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P(iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening;(vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.

Observed food containers stored clean with debris on the inside and outside of the container. Advised that food contact surfaces shall be cleaned to sight and touch.

Observed several food items stored on the floor in the wic.CA: Advised pic to store food items at least 6 inches of the ground. Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.
3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed outside of microwave and ric handles with built up debris in the main kitchen. CA: Advised pic to routinely clean clean nonfood contact surfaces to sight and touch.