Yifan Kitchen

Observed Build up of mold-like debris along the interior of the ice machine. (CA) Advised the PIC that the ice machine needs more frequent cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed the current permit was not posted. (CA) Advised the PIC to pay for and post the most current food permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed build up of mold-like debris along the interior of the ice machine. (CA) Advised the PIC that the ice machine needs more frequent cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed TCS foods stored in the WIC without date marking and labeling. (CA) Advised the PIC that foods stored in a cooler for more than 24 hrs must be date marked. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Observed build up of mold-like debris along the interior of ice machine. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.