5958 STATE BRIDGE RD DULUTH, GA 30097
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed expired whole milk and half & half in the Reach In Cooler at the main kitchen. COS: PIC discarded expired dairy products.
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed buildup of slime in the interior of ice machine. Advised PIC to clean. (7) Cleaning of Equipment and Utensils.
(a) Equipment, Food-Contact Surfaces, and Utensils.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop stored in water in bucket. PIC moved to air drying location. Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed a prep top cooler and WIC unable to hold TCS foods at 41 F or below.
Violation Code Reference 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
PIC made aware and will put items on ice until prep top can be fixed and will keep freezer door open to cool down WIC until fixed.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold like substance build up on ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
(a) Equipment, Food-Contact Surfaces, and Utensils.
Advised PIC to deep clean more often.