Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Hapeville, Fulton County

Cafe belli

673 N CENTRAL AVE ATLANTA, GA 30354

Food
Latest score
96
Jun 9, 2026
City
Hapeville
County
Fulton
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 961 violation
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed dishes in handwash sink in kitchen. Cos by removing dishes. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

  1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

  2. A handwashing facility may not be used for purposes other than handwashing. Pf

Jun 24, 2025

Routine

Score: 1000 violations
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No violations recorded for this inspection.

Mar 25, 2024

Routine

Score: 913 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at the hand sink when I arrived. COS- paper towels were provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

  1. Individual, disposable towels; Pf

  2. A continuous towel system that supplies the user with a clean towel; Pf

  3. A heated-air hand drying device; Pf or

  4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed the interior of the ice machine with black buildup. CA- ice machine shall be cleaned. Observed cutting boards with gashes and stained. CA- cutting board shall be cleaned. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

  1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips to test the sanitizer concentration of the dish machine. CA- test strips shall be provided. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

  1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

  2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf