Feb 27, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed that several foods in the reach in cooler were above 41 degrees.511-6-1.04(6)(f)TCS foods shall be maintained at 41 degrees or below.C/A TCS foods were were moved to the WIC.